One of San Francisco's most unique restaurants, La Torta Gorda, opened their doors on July 2, 2002. This traditional Mexican restaurant was inspired by the flavorful foods found in the Mexican state of Puebla. Founder Armando Macuil, also a native of the state, wanted to share the foods of his homeland with the Bay Area and the rest of the world.

Armando began offering take out meals and eventually opened La Torta Gorda's current location at 2833 24th Street in San Francisco. The new venue offers it's patrons indoor and out door seating, along with a beautiful patio for those that love the sun and fresh air.

Here is the Food Network’s coverage of
La Torta Gorda's #2 best sandwich in the nation.